*Alle Preis- und Produktinformationen werden Ihnen automatisiert von den jeweiligen Onlineshops zur Verfügung gestellt und verstehen sich als unverbindlich. (inkl. der gesetzlichen Mehrwertsteuer)
Bitte beachten Sie, dass u.U. noch zusätzlich Versandkosten anfallen und prüfen Sie dazu die Bedingungen im jeweiligen Shop.
Bei Fragen zum jeweiligen Produkt folgen Sie bitte dem entsprechendem Shoplink für weitere Informationen.
Century Handbook of Writing BERTRAMS PRINT ON DEMAND
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of t
European Gastronomy Into the 21st Century BUTTERWORTH HEINEMANN
It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content. The only book of its kind in this subject area. It is completely up-to-date comprehensive guide. It is essential reading for industry practitioners and students of hospitality management and culinary arts courses.
The third book in the acclaimed series of classic and much-loved stories about the endearing exploits of the cheeky French schoolboy, Nicholas. Aimed at readers aged 7 and over, this witty story will be enjoyed by children and adults alike.
